The Chocolate Blog
- October 08, 2021
The season for picking blackberries is here, so why not turn your foraged fruits into a warming and chocolatey crumble – a moreish dish to cosy up with and enjoy on a fresh....
- August 17, 2021
Scones are a wonderfully delicious tea-time treat (or any time really), so with this fool-proof recipe, including our delicious Dark Belgian Chocolate for that Lily O’Brien’s...
- July 27, 2021
When summer temperatures hit their peak and you fancy something sweet, these moreish chocolate dipped pretzels will definitely keep your taste buds happy. Quick and easy to...
- July 12, 2021
Treat fairy cakes to a super delicious chocolatey topping using Lily O'Brien's Creamy Caramel and Sea Salt Chocolate – it’s the best chocolatey buttercream we’ve tasted yet! A...
- July 06, 2021
Gorgeously little bites of bliss – these little chocolate meringue sandwiches, filled with indulgent Lily O'Brien's Mega Milk chocolate, are so light and airy but also have a...
- June 21, 2021
Whatever it is you love to slather your chocolate spread on, we think this is going to be your new forever favourite! The combination of traditional roasted hazelnuts...
- May 28, 2021
Give perfectly poached pears the drizzle they deserve with this oh-so-good butterscotch chocolate sauce. Incredibly indulgent and luxurious, yet so simple to make, a perfect...
- May 14, 2021
Making these gorgeous little classics is easier than you might think, and they taste just as good as the real deal (if not ...
- April 21, 2021
You can't beat a classic Chocolate Sponge Cake to put a smile on your family and friend's faces. Perfect for a celebration or simply a weekend....
- March 30, 2021
A delicious Easter dessert with a difference – turn your Easter eggs into gorgeous chocolate mousse cups! A great way to use up spare chocolate eggs, broken egg pieces and even small chocolate Easter treats.
It's an easy recipe you can even...