- May 28, 2026
Bake a batch of these super indulgent salted caramel cupcakes and you’ll make friends for life! And with a surprise full Creamy Caramel chocolate baked inside every cake, they make a delightful treat!
- May 28, 2026
Fancy-pants desserts don’t come easier to make than this delicious chocolate mousse – scattered with sweet, crunchy almond pieces, it’ has more bite to it than most. Incredibly...
- May 28, 2026
Now is the season for pears so why not treat yourself to this comforting spicy tart this weekend. Topped with a drizzle of Lily O’Brien’s melted chocolate drops, this classic...
- May 28, 2026
The perfect dessert for when you’re super short on time! This sublime chocolate tart is so easy and simple to make. Filled with our delicious Crunchy Salted Almond chocolate...
- May 28, 2026
This indulgent, chocolatey bake is the perfect treat for a dark January evening. If you are trying plant-based this Veganuary then simply use your favourite Vegan friendly...
- May 28, 2026
Ingredients
For the base
- 200g Digestive Biscuits
- 50g Lily O’Brien’s 70% Dark Belgian Chocolate, roughly chopped (1 110g share bag will be enough for the base and the decoration)
- 80g Unsalted Butter
For the filling
- 120g white chocolate, roughly chopped
- May 28, 2026
This warming Butterscotch Chocolate mug Cake is here to save the (cold) day. The ultimate hug-in-a-mug, this recipe is truly irresistible - no oven, no fuss, just pure indulgence!
- May 28, 2026
Are these cold days putting you in the mood for something warm, gooey and chocolatey? If yes, then we have the prefect winter indulgence for you. This sticky pudding should...
- May 28, 2026
This is arguably one of the easiest bakes to make and super delicious. Made using Lily O'Brien's Salted Caramel buttons really gives the classic chocolate muffin an updated...
- May 28, 2026If you’re after a show-stopping dessert then look no further than this delicious chocolatey caramel cheesecake, made with our award-winning salted caramel truffles, it will...