Salted Almond Chocolate Mug Cake
Super simple to make, straight in the mug and baked to perfection in less than 2 minutes – it’s the most delicious way to treat...
The Chocolate Blog
- May 28, 2026
Using a combination of rich 70% dark chocolate along with our creamy salted caramels, we bring you the ultimate recipe for salted caramel brownies! It makes plenty, so will...
- May 28, 2026
This is arguably one of the easiest bakes to make and super delicious. Made using Lily O'Brien's Salted Caramel buttons really gives the classic chocolate muffin an updated...
- May 28, 2026Caramelised apples smothered with delicious salted caramel sauce, then topped with generous chunks of Lily O'Brien's creamy caramel chocolates – this all-time favourite...
- May 28, 2026
Ingredients
- 2 x 110g Lily O’Brien’s Milk Chocolate Orange Share Bags
- 450ml double cream
- 1 tsp vanilla extract
- 2 large oranges
- 80g lemon curd
- 30g icing sugar
- May 28, 2026
Ingredients
For the base
- 200g Digestive Biscuits
- 50g Lily O’Brien’s 70% Dark Belgian Chocolate, roughly chopped (1 110g share bag will be enough for the base and the decoration)
- 80g Unsalted Butter
For the filling
- 120g white chocolate, roughly chopped
- May 28, 2026Rich, indulgently fudgy and a little bit fruity - that’s how we like our brownies! These homemade treats are simple to make in just one bowl and will disappear in no time...
- May 28, 2026
Why settle for just one type of chocolate in your cookies when you can have all three?! These delicious triple chocolate chunk cookies have a gorgeous chewy inner and a crispy...
- May 28, 2026
Whatever it is you love to slather your chocolate spread on, we think this is going to be your new forever favourite! The combination of traditional roasted hazelnuts...
- May 28, 2026
Now is the season for pears so why not treat yourself to this comforting spicy tart this weekend. Topped with a drizzle of Lily O’Brien’s melted chocolate drops, this classic...
