The Chocolate Blog
- December 18, 2024
Tis’ the season to indulge, and our Chocolate Bundt Cake recipe is the star! Perfect for impressing the in-laws, bribing the kids, or just giving yourself the bigger slice!
Ingredients for the bundt cake:- 1tsp of Vanilla Extract
- 200g unsalted butter (plus more for greasing the bundt tin)
- 300g plain flour
- 1 tsp baking powder
- 1 ½ tsp bicarbonate of soda
- 1 tsp salt
- 1 tsp Mixed Spice
- 100g Lily O’Brien’s Milk Chocolate Drops for Baking
- 160ml soured cream
- 55g cocoa powder (plus more for dusting the bundt tin)
- 400g soft brown sugar
- 3 medium eggs, at room temperature
Ingredients for the sugared berries:- 100g granulated sugar (plus extra for coating)
- 120ml water
- Fresh cranberries and cherries
- Sprigs of rosemary for decoration
Ingredients
- November 21, 2024
This warming Butterscotch Chocolate mug Cake is here to save the (cold) day. The ultimate hug-in-a-mug, this recipe is truly irresistible - no oven, no fuss, just pure indulgence!
- September 30, 2024
Ready to bake APPLE-solutely irresistible brownies? These Chocolate Apple and Caramel Brownies are the ultimate autumn indulgence—rich, gooey, and with a twist that’ll have everyone asking for seconds (or thirds, we won’t judge).
- September 19, 2024
This is our second recipe from Charlotte Marrifield of the Harrogate Cake Co.
We hope you enjoy making and tasting these mouth-watering tarts. Don’t forget to order your Mega Milk Chocolate Share bags for this recipe and maybe some extras to nibble on while you create these delightful treats!
- June 13, 2024
Ingredients
- 2 x 110g Lily O’Brien’s Milk Chocolate Orange Share Bags
- 450ml double cream
- 1 tsp vanilla extract
- 2 large oranges
- 80g lemon curd
- 30g icing sugar
- May 31, 2024
Ingredients
For the base
- 200g Digestive Biscuits
- 50g Lily O’Brien’s 70% Dark Belgian Chocolate, roughly chopped (1 110g share bag will be enough for the base and the decoration)
- 80g Unsalted Butter
For the filling
- 120g white chocolate, roughly chopped
- April 10, 2024Spend an afternoon with the entire family making this delicious, and easy, Chocolatey Cake Pop recipe. Created using Lily O'Brien's rich signature Dark Chocolate these sweet treats are guaranteed to put smiles on everyone's faces.
- March 27, 2024
Biscuits, Marshmallows, Fudge and moreish 40% Mega Milk Chocolate, try this indulgent Rocky Road recipe for the ultimate sweet treat.
- March 08, 2024
Bake a batch of these super indulgent salted caramel cupcakes and you’ll make friends for life! And with a surprise full Creamy Caramel chocolate baked inside every cake, they make a delightful treat!
- February 22, 2024
At Lily O’Brien’s our collection of chocolate Easter eggs is carefully made to bring joy to your spring celebrations. Each egg is packed with flavour and crafted with care, making it more than just a chocolate - it's a gift of happiness. Our carefully curated collection features a range of luxurious, handcrafted Irish chocolate eggs and gifts, from classic milk chocolate to rich dark chocolate blends, our Easter eggs are the perfect treat. Happy Easter!