Ultimate Collection, 16 Chocolates, 195g
This luxurious box of chocolates is an assortment of mouth-watering milk, dark and white chocolates wrapped up in a smart turquoise bow.
Lily O'Brien's most popular chocolates including; Death by Chocolate, Le Crunch Chocolat, Simply Chocolate, Zesty Orange, Double Chocolate Truffle, Praline Perfection, Sticky Toffee, Lemon Meringue Pie. Too good to resist!
Each chocolate box contains 16 chocolates and weighs 195g.
FREE DELIVERY TO IRL & UK ON ORDERS OVER $60
ORDER BY 11AM & WE'LL DISPATCH SAME WORKING DAY.
Take a peek inside
This luxurious box of chocolates is an assortment of mouth-watering milk, dark and white chocolates wrapped up in a smart turquoise bow. Too good to resist! .
Lily O'Brien's most popular chocolates including;
Death by Chocolate: A rich creamy deeply delicious dark chocolate ganache piped into a dark chocolate shell.
Le Crunch Chocolat: Crispy crumbs of caramelised French biscuits mixed with our creamy milk chocolate to deliver our unique Le Crunch Chocolat!
Simply Chocolate: Sweet white chocolate combined with luscious rich dark chocolate to create a wickedly delicious combination.
Zesty Orange: Chocolate Rich Chocolate Ganache infused with orange oil smothered in mouth-watering milk chocolate, topped with tangy orange pieces.
Double Chocolate Truffle: Deeply rich dark chocolate tru¬ffle layered with a light dark chocolate mousse, smothered with a combination of milk, dark and white chocolate.
Praline Perfection: Scrumptious praline combined with caramelized hazelnut pieces in a sweet white chocolate cup.
Sticky Toffee: Sweet smooth caramel smothered in milk and dark chocolate – a Lily O’Brien’s classic.
Lemon Meringue Pie: Zesty lemon curd topped with a mouth-watering combination of white lemon tru¬ffle and meringue pieces smothered in rich dark chocolate.
Each chocolate box contains 16 chocolates and weighs 190g.
FREE DELIVERY TO IRL & UK ON ORDERS OVER $60
ORDER BY 11AM & WE'LL DISPATCH SAME WORKING DAY.
| Nutritional Info | Per 100g |
| Energy | 2190kj/526kcal |
| Fat | 31g |
| (of which saturates) | 18g |
| Carbohydrate | 54g |
| (of which sugars) | 46g |
| Fibre | 3.0g |
| Protein | 5.9g |
| Salt | 0.15g |
Milk Chocolate [Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], White Chocolate [Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Chocolate Filling [Vegetable Oil (Palm), Sugar, Whole Milk Powder, Cocoa Butter, Milk Fat, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Glucose Syrup, Caramel [Sugar, Glucose Syrup, Coconut Oil, Water, Sweetened Skimmed Condensed Milk (Milk, Sugar, Lactose (Milk), Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Whey Powder (Milk), Emulsifier (Soya Lecithin)), Butter (Milk), Natural Flavouring, Salt)], Lemon Filling [Glucose Syrup, Sugar, Sweetened Condensed Skimmed Milk (Milk, Sugar), Water, Palm Oil, Stabiliser (Sorbitol), Modified Starch (Maize), Lemon Concentrate, Acidity Regulator (Citric Acid), Natural Lemon Flavouring, Emulsifier (Mono & Diglycerides of Fatty Acids), Colour (Beta Carotene)], Hazelnuts Praline [Hazelnuts, Sugar, Emulsifier (Soya Lecithin) ,Natural Vanilla Flavouring], Water, Brown Sugar, Biscuit Pieces [Wheat Flour, Sugar, Wheat Malt, Wheat Starch, Baking Soda, Salt, Natural Vanilla Flavouring], Vegetable Oil (Rapeseed), Invert Sugar Syrup, Freeze Dried Orange Pieces, White Meringue Pieces [Sugar, Wheat Starch, Egg Albumen, Vegetable Fat (Shea, Palm & Soya], Caramelised Hazelnuts [Hazelnuts, Sugar, Caramel (Sugar, Water)], Lemon Oil, Orange Oil, Natural Flavouring.
Allergy Advice: For Allergens, including Cereals containing Gluten, please see ingredients listed in Bold.
Contains no artificial colours or flavours. Suitable for Vegetarians.
Milk Chocolate contains Cocoa Solids 30% minimum, Milk Solids 20% minimum Dark Chocolate contains Cocoa Solids 55% minimum.
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