Milk Chocolate Egg:
Milk Chocolate 97.5% [Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], White Chocolate 2.5% [Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring].

Honeycomb Crispy Hearts:
Milk Chocolate [Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Honeycomb 8.3% [Sugar, Glucose Syrup, Raising Agent (Sodium Bicarbonate)], Crisp Wheat Cereal [Wheat Flour, Rice Flour, Sugar, Whey Powder (Milk), Salt, Sunflower Oil, Emulsifier (Glycerol Monostearate), Raising Agent (Sodium Bicarbonate), Emulsifier (Sunflower Lecithin), Butter Oil (Milk).

For allergens, including Cereals containing Gluten, please see ingredients listed in BOLD.

For maximum taste and enjoyment, please store your Lily O'Brien's chocolates in a cool dry place between 15-18°C away from moisture, strong sunlight and odours

This product does not contain any artificial colours or flavours. This product is suitable for vegetarians.