Desserts Chocolate Easter Egg with 9 Chocolates, 345g.

Milk Chocolate Egg: Milk Chocolate [Sugar, Whole Milk Powder, Cocoa 
Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla 
Flavouring], White Chocolate [Sugar, Cocoa Butter, Whole Milk Powder, 
Emulsifier (Soya Lecithin), Natural Vanilla Flavouring].

Dessert Chocolates : Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, 
Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Milk Chocolate 
[Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya
Lecithin), Natural Vanilla Flavouring], White Chocolate [Sugar, Cocoa 
Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Natural Vanilla 
Flavouring], White Chocolate Filling [Vegetable Oil (Palm), Sugar, Whole
Milk Powder, Cocoa Butter, Milk Fat, Emulsifier (Soya Lecithin), Natural 
Vanilla Flavouring], Lemon Compound [Glucose Syrup, Sugar, Sweetened 
Condensed Skimmed Milk (Milk, Sugar), Water, Sunflower Oil, Stabiliser 
(Sorbitol), Modified Maize Starch, Concentrated Lemon Juice, Acidity 
Regulator (Citric Acid), Emulsifier (Mono and Di-glycerides of Fatty 
Acids), Natural Flavouring, Colouring (Beta Carotene)], Vegetable Oil 
(Rapeseed), Glucose Syrup, Invert Sugar Syrup, Sticky Toffee Caramel 
[Sugar, Glucose Syrup, Coconut Oil, Water, Sweetened Condensed 
Skimmed Milk (Skimmed Milk, Sugar Lactose (Milk), Butter (Milk), 
Cocoa Butter, Cocoa Mass, Natural Flavouring, Salt, Whey Powder
(Milk)], Sugar, Water, Freeze Dried Raspberry Pieces [Glucose Syrup, 
Raspberries], Butter (Milk), Natural Flavouring, Freeze Dried Raspberry 
Pieces, Acidity Regulator (Citric Acid), Emulsifier (Mono and Diglycerides of Fatty Acids), Colouring (Curcumin, Copper Chlorophyll). 

For allergens, see ingredients listed in BOLD. May also contain 
Nuts & Cereals containing Gluten. 

Contains no artificial colours or flavours. Suitable for Vegetarians.

Milk Chocolate contains Cocoa Solids 30% minimum, Milk Solids 20% minimum

Dark Chocolate contains Cocoa Solids 55% minimum.